About Sea Buckthorn
Sea Buckthorn has been used traditionally according to over 1300 year in Chinese, Indian and Tibetan medicine. Modern day medicinal uses are well documented in Asia and Europe and people drugs have been developed from it.
Where it grows
It grows widely throughout China and other mainland regions of Asia stretching surrounding the Himalayas and is now in addition grown in Europe and America. The minikin but resilient fruit can withstand the biting weather conditions and high altitudes of the Himalayas, fortifying itself counter to the elements by producing an elegant attire of powerful nutrients.
Its nutritional properties
Sea Buckthorn has cing 190 bioactive compounds. Known as the 'Holy Fruit of the Himalayas' it is unit of nature's most balanced fruits, reality the only plant in the universe known to contain the essential fat acids 3, 6, 7 and 9. Omega 7 is essential to collagen production and healthy skin, hair and nails.
The product also contains dense amounts of carotenoids, vitamin B (folic sharp), B1, B2, B6, B12, B15, K, amino acids and dietary minerals. It naturally has serotonin what one is a neurotransmitter that helps to reduce to method emotions.
Sea Buckthorn fruit is amongst the greatest number enriched plant sources of vitamin C, its ment being about 15 times higher than that of oranges.
Its application in medicinal therapies...
As a pertaining remedy, it has been used to delight coughs and pulmonary disorders; it aids conversion of food into chyme, invigorates blood circulation and alleviates dolor. Sea Buckthorn berry fruits are added to medications with a view to pulmonary, gastrointestinal, cardiac, blood and metabolic disorders in Indian, Chinese and Tibetan medicines. Its components regard potential activity against cancer and break-bone fever fever. The bark and leaves may be used to treat diarrhoea and derm problems.
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